| 000 -LEADER |
|---|
| fixed length control field |
00680nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SLTCLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191005b ce ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781482208122 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
DAM |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2287 |
| Personal name |
Srinivasan Damodaran |
| Relator term |
Editor |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fennema's Food Chemistry |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
15th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boca Raton |
| Name of publisher, distributor, etc |
Taylor & Francis Group |
| Date of publication, distribution, etc |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 1107 p. |
| Other physical details |
Illustration |
| Dimensions |
24.5 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Fennema's Food Chemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2289 |
| Topical term or geographic name as entry element |
Food -- Analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2290 |
| Topical term or geographic name as entry element |
Food -- Composition |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Relator term |
Editor |
| 9 (RLIN) |
2288 |
| Personal name |
Kirk L. Parkin. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Lending Materials |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
4 |
| b |
FERNANDO |
| c |
3278 |
| d |
Manu Pasantha PERUMBULI ACHCHIGE |
