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Analysis of curcumin content of local turmeric samples cultivated in different areas and formulation of beverage from high curcuminoid turmeric sample. (Record no. 1608)

000 -LEADER
fixed length control field 00477nam a22001337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field DSOT0003
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230718b ce ||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
100 ## - PERSONAL NAME (AUTHOR)
Personal name Dananjaya, G.W.Thilina
9 (RLIN) 2979
245 ## - TITLE STATEMENT
Title Analysis of curcumin content of local turmeric samples cultivated in different areas and formulation of beverage from high curcuminoid turmeric sample.
502 ## - DISSERTATION NOTE
University SLTC Research University
Department School of Technology
Submit Year 2023
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 2954
Topical term or geographic name as entry element Dissertation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference Materials
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 3726
b Chamara KANKANAMGE
c 3726
d Chamara KANKANAMGE
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Theses and Dissertations Collection Library of SLTC Library of SLTC Reference Section 2023-07-18 DSOT0003 DSOT0003 2023-07-18 2023-07-18 Reference Materials
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