000 -LEADER |
fixed length control field |
00753nam a22002537a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
SLTCLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190429b ce ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780340939277 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English Language |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95 |
Item number |
FOS |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Foskett, David |
9 (RLIN) |
1339 |
245 ## - TITLE STATEMENT |
Title |
Ceserani and kingtons's : the Theory of Catering |
250 ## - EDITION STATEMENT |
Edition statement |
11th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London |
Name of publisher, distributor, etc |
Hodder Education |
Date of publication, distribution, etc |
2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 703 P. [2] |
Other physical details |
Colour illustration |
Dimensions |
27 cm |
500 ## - GENERAL NOTE |
General note |
Catering |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
2304 |
Topical term or geographic name as entry element |
Caterers and catering |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
2305 |
Topical term or geographic name as entry element |
Food industry and trade |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
2209 |
Topical term or geographic name as entry element |
Hospitality industry |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
2306 |
Topical term or geographic name as entry element |
Food service management |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ceserani, Victor |
9 (RLIN) |
1340 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Lending Materials |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
c |
3278 |
d |
Manu Pasantha PERUMBULI ACHCHIGE |