Food and Beverage Management
By : Davis, Bernard
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Contributor(s): Lockwood, Andrew | Alcott, Peter | Pantelidis, Loannis S.
Material type: 
TextPublisher: London : Routledge Taylor & Francis Group ; 2018Edition: 6th.Description: xviii, 379 P : Illustration : 28 cm.ISBN: 9781138679306.Subject(s): Food service management | Hospitality industry -- ManagementDDC classification: 647.950
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Lending Materials
|
Library of SLTC Main Shelving Area | Lending collection | 647.950 FOO (Browse shelf) | Available | SLTC002417 |
Browsing Library of SLTC Shelves , Shelving location: Main Shelving Area , Collection code: Lending collection Close shelf browser
| 647.068 RAG Hotel Housekeeping | 647.740 ZHO E- Commerce & Information Technology in Hospitality & Tourism | 647.940 CLA International Hospitality Management | 647.950 FOO Food and Beverage Management | 650 FER Business | 650 FER Business | 650 FER Business |
Food and Beverage Management
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