Egg Innovation and Strategies for Improvements
Contributor(s): Patricia Y. Hester [Editor]
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Material type: 
TextPublisher: London : Academic Press ; c 2017Description: 625p.ISBN: 9780128008799.Subject(s): Eggs -- Production | Egg processing | AgricultureDDC classification: 636.514
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Lending Materials
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Library of SLTC Lending Section | Lending collection | 636.514 HES (Browse shelf) | SLTC003699 | Available | SLTC003699 | |
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Lending Materials
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Library of SLTC Lending Section | Lending collection | 636.514 HES (Browse shelf) | SLTC003700 | Available | SLTC003700 |
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