Novel Approaches Of Nanotechnology In Food : Nanotechnology in the Agri-Food Industry,
By : [Editor]
.
Contributor(s): Grumezescu Alexandru Mihai [Editor].
Material type: 
TextSeries: vol 1. Publisher: London, UK : Academic Press is an imprint of Elsevier ; 2016Description: 744p.ISBN: 9780128043080.Subject(s): Aliments Biotechnologies | Food Biotechnology | Food industry and trade Technological innovations NanotechnologyDDC classification: 664.02
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