Introduction to food Engineering
By : Singh, R. Paul
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Contributor(s): Heldman, Dennis R | Erdogdu, Ferruh.
Material type: 
TextPublisher: India : Elsevier Inc. ; 2025Edition: 6th ed.Description: 913p.ISBN: 9780128231296.Subject(s): Food engineering | Food processing | Food technology | Food-processing machinery
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Materials
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Library of SLTC Reference Section | 664.02 SIN (Browse shelf) | Available | 003427 | |
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Reference Materials
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Library of SLTC Reference Section | 664.02 SIN (Browse shelf) | Available | 003428 |
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| 660.6 NAG Biosystems Engineering | 660.6 NAG Biosystems Engineering | 660.6 NAG Biosystems Engineering | 664.02 SIN Introduction to food Engineering | 664.02 SIN Introduction to food Engineering | 670 SCH Introduction to Manufacturing Processes | 691 EVE Mitchell,s Building Series Materiels |
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