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Food and Beverage Management

By : Davis, Bernard.
Contributor(s): Lockwood, Andrew | Alcott, Peter | Pantelidis, Loannis S.
Material type: TextTextPublisher: London : Routledge Taylor & Francis Group ; 2018Edition: 6th.Description: xviii, 379 P : Illustration : 28 cm.ISBN: 9781138679306.Subject(s): Food service management | Hospitality industry -- ManagementDDC classification: 647.950
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Item type Current location Collection Call number Status Date due Barcode
Lending Materials Lending Materials Library of SLTC
Main Shelving Area 		Lending collection 647.950 FOO (Browse shelf) Available SLTC002417

Food and Beverage Management

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