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Introduction to food Engineering

By : Singh, R. Paul.
Contributor(s): Heldman, Dennis R | Erdogdu, Ferruh.
Material type: TextTextPublisher: India : Elsevier Inc. ; 2025Edition: 6th ed.Description: 913p.ISBN: 9780128231296.Subject(s): Food engineering | Food processing | Food technology | Food-processing machinery
List(s) this item appears in: New Arrivals
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Item type Current location Call number Status Date due Barcode
Reference Materials Reference Materials Library of SLTC
Reference Section 		664.02 SIN (Browse shelf) Available 003427
Reference Materials Reference Materials Library of SLTC
Reference Section 		664.02 SIN (Browse shelf) Available 003428

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