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Your search returned 3 results.

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1. Introduction to Hospitality

by Walker, John R.

Edition: 7Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Harlow England : Pearson Education ; 2017Availability: Items available for reference: [Call number: 647.940 WA] (1).

2. International Hospitality Management :concepts and cases

by Alan, Clarke | Chen, Wei.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge Taylor & Francis ; 2007Availability: Items available for loan: [Call number: 647.940 CLA] (1).

3. Food and Beverage Management

by Davis, Bernard | Lockwood, Andrew | Alcott, Peter | Pantelidis, Loannis S.

Edition: 6thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge Taylor & Francis Group ; 2018Availability: Items available for loan: [Call number: 647.950 FOO] (1).

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