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Egg Innovation and Strategies for Improvements

Contributor(s): Patricia Y. Hester [Editor].
Material type: TextTextPublisher: London : Academic Press ; c 2017Description: 625p.ISBN: 9780128008799.Subject(s): Eggs -- Production | Egg processing | AgricultureDDC classification: 636.514
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Item type Current location Collection Call number Copy number Status Date due Barcode
Lending Materials Lending Materials Library of SLTC
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Lending collection 636.514 HES (Browse shelf) SLTC003699 Available SLTC003699
Lending Materials Lending Materials Library of SLTC
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Lending collection 636.514 HES (Browse shelf) SLTC003700 Available SLTC003700

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