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Novel Approaches Of Nanotechnology In Food : Nanotechnology in the Agri-Food Industry,

By : [Editor].
Contributor(s): Grumezescu Alexandru Mihai [Editor].
Material type: TextTextSeries: vol 1. Publisher: London, UK : Academic Press is an imprint of Elsevier ; 2016Description: 744p.ISBN: 9780128043080.Subject(s): Aliments Biotechnologies | Food Biotechnology | Food industry and trade Technological innovations NanotechnologyDDC classification: 664.02
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Item type Current location Collection Call number Status Date due Barcode
Lending Materials Lending Materials Library of SLTC
Lending Section 		Lending collection 664.02 NOV (Browse shelf) Available SLTC 002683

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