Library of SLTC catalog › Results of search for 'ccl=an:2209'

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	1.	Purchasing :Selection and Procurement for the hospitality industry by Feinstein Andrew Hale \| Stefanelli John M. Edition: 8Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley India ; 2012,2008,2005Availability: Items available for loan: [Call number: 647.950 FEI] (1). Place hold Request article Add to your cart (remove)
	2.	Ceserani and kingtons's : the Theory of Catering by Foskett, David \| Ceserani, Victor. Edition: 11thMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education ; 2007Availability: Items available for loan: [Call number: 647.95 FOS] (1). Place hold Request article Add to your cart (remove)
	3.	Exploring the Hospitality Industry by Walker, John R. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Harlow, England : Pearson Education ; 2017Availability: Items available for reference: [Call number: 647.940 WAL] (1). Request article Add to your cart (remove)
	4.	E- Commerce & Information Technology in Hospitality & Tourism by ZHO. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park USA : Delmar Cengage Learning ; 2004Availability: Items available for loan: [Call number: 647.740 ZHO] (1). Place hold Request article Add to your cart (remove)

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