000 | 00714nam a22002417a 4500 | ||
---|---|---|---|
999 |
_c1217 _d1217 |
||
003 | SLTCLib | ||
008 | 190831b ce ||||| |||| 00| 0 eng d | ||
020 | _a9781138679306 | ||
041 | _aEnglish | ||
082 |
_a647.950 _bFOO |
||
100 |
_aDavis, Bernard _91657 |
||
245 | _aFood and Beverage Management | ||
250 | _a6th | ||
260 |
_aLondon _bRoutledge Taylor & Francis Group _c2018 |
||
300 |
_axviii, 379 P _bill. _c28 cm |
||
500 | _aFood and Beverage Management | ||
650 | 0 |
_92306 _aFood service management |
|
650 | 0 |
_92531 _a Hospitality industry -- Management |
|
700 |
_aLockwood, Andrew _91658 |
||
700 |
_aAlcott, Peter _91659 |
||
700 |
_aPantelidis, Loannis S. _91660 |
||
942 |
_2ddc _cMLN |
||
945 |
_c3278 _dManu Pasantha PERUMBULI ACHCHIGE |