| 000 | 00680nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c1227 _d1227 |
||
| 003 | SLTCLib | ||
| 008 | 191005b ce ||||| |||| 00| 0 eng d | ||
| 020 | _a9781482208122 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.07 _bDAM |
||
| 100 |
_92287 _aSrinivasan Damodaran _eed. |
||
| 245 | _aFennema's Food Chemistry | ||
| 250 | _a15th | ||
| 260 |
_aBoca Raton _bTaylor & Francis Group _c2017 |
||
| 300 |
_axvi, 1107 p. _bill. _c24.5 cm |
||
| 500 | _aFennema's Food Chemistry | ||
| 650 | 0 |
_92289 _a Food -- Analysis |
|
| 650 | 0 |
_92290 _aFood -- Composition |
|
| 700 |
_eed. _92288 _aKirk L. Parkin. |
||
| 942 |
_2ddc _cMLN |
||
| 945 |
_a4 _b FERNANDO _c3278 _dManu Pasantha PERUMBULI ACHCHIGE |
||