Fennema's Food Chemistry
By : Srinivasan Damodaran [Editor].
Contributor(s): Kirk L. Parkin [Editor].
Material type: TextPublisher: Boca Raton : Taylor & Francis Group ; 2017Edition: 15th.Description: xvi, 1107 p : Illustration : 24.5 cm.ISBN: 9781482208122.Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664.07Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Lending Materials | Library of SLTC Main Shelving Area | Lending collection | 664.07 DAM (Browse shelf) | Available | SLTC002433 |
Browsing Library of SLTC Shelves , Shelving location: Main Shelving Area , Collection code: Lending collection Close shelf browser
660.63 LIU Bio process Engineering | 660.63 LIU Bio process Engineering | 660.63 LIU Bio process Engineering | 664.07 DAM Fennema's Food Chemistry | 670 CRE Introduction to Manufacturing Processes and Materials | 670 CRE Introduction to Manufacturing Processes and Materials | 670 GRO Automation, Production Systems, and Computer-Integrated Manufacturing |
Fennema's Food Chemistry
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