Analysis of curcumin content of local turmeric samples cultivated in different areas and formulation of beverage from high curcuminoid turmeric sample.
By : Dananjaya, G.W.Thilina
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Material type: 
TextSubject(s): DissertationDissertation note: SLTC Research University School of Technology
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Materials
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Library of SLTC Reference Section | Theses and Dissertations Collection | DSOT0003 (Browse shelf) | Available | DSOT0003 |
SLTC Research University School of Technology 2023
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